Name: Peach melba ice cream
Total time: 20 min
Yield: Makes 1 ½ litres
Ingredients: 6 peaches very ripe; 2 tbsp icing sugar; 400ml double cream (whipping cream would make this lower in fat); 300g raspberries; 4 tbsp icing sugar

6 peaches
very ripe
2 tbsp icing sugar
400ml double cream
(whipping cream would make this lower in fat)
300g raspberries
4 tbsp icing sugar

Method

step 1
Peel, stone and whizz the peaches to a purée with the 2 tbsp icing sugar in a food processor. Very softly whip the cream and stir in the peach purée. Pour into an ice-cream maker and churn until almost frozen.
step 2
Whizz the raspberries with 4 tbsp icing sugar and sieve. Transfer the semi-frozen mixture to a container and ripple throug