Name: Pomegranate ice cream
Total time: 10 min
Yield: Makes 1 litre
Ingredients: 600ml double cream; 397g condensed milk; 1 tsp vanilla bean paste; 5 tbsp pomegranate molasses

A tub of cream-coloured ice cream with pomegranate molasses rippled through, with a silver scoop on a yellow background

600ml double cream
397g condensed milk
1 tsp vanilla bean paste
5 tbsp pomegranate molasses

Method

step 1
Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.
step 2
Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.