Prosecco-poached peaches and raspberries

Method

• step 1

  Bring a large pan of water to the boil. Drop in the peaches and simmer for a couple of minutes then drain and cool until you can handle them.

• step 2

  Peel off the skins, cut in half and discard the stones.

• step 3

  Put the prosecco, brandy and sugar in a pan.

• step 4

  Heat gently until the sugar dissolves, then boil for 2 minutes. Turn the heat down and add the peach halves.

• step 5

  Poach for 3 minutes then turn off the heat and leave to cool in the liquid.

• step 6

  Add the raspberries after 10 minutes.

• step 7

  To serve, spoon the poached peaches and raspberries into bowls.

• step 8

  Add a scoop of ice cream and spoon over some of the poaching liquid.