Raspberry and milk chocolate cheesecake
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 4
Skip to ingredients
- 180g digestive biscuits
- 75g buttermelted
- 100g milk chocolate
- 300g cream cheese
- 200ml double cream
- 75g sugar
- 150g raspberries
- icing sugar
- melted Chocolateto serve (optional)
Nutrition:
- kcal382
- fat31.6g
- saturates18.5g
- carbs23.2g
- fibre0.7g
- protein2.9g
- salt0.55g
Method
step 1
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Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon.step 2
Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.
step 3
Spoon into the flan ring and smooth the top with a palette knife, then chill in the fridge for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like.
