Rice pudding
Serves 5
Easy
Total time:
This old-fashioned baked rice pudding is a classic dessert – creamy, comforting and infused with vanilla. Here's how to get it spot on every time
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- 50g golden caster sugar
- 750ml whole milk
- 250ml single cream
- 20g butterplus extra for the dish
- 150g pudding or short-grain rice
- vanilla extract
Nutrition: per serving
- kcal310
- fat15.4g
- saturates9.7g
- carbs35.2g
- sugars14.8g
- fibre0.2g
- protein7g
- salt0.2g
Method
step 1
Heat the oven to 150C/fan 130C/gas 2. Butter a 1.5-litre ovenproof dish. Gently heat the sugar, milk and cream in a pan until just below simmering. Stir in the butter, rice and vanilla, then carefully tip into the baking dish.
step 2
Bake for 30 minutes then stir well and bake for another 30 minutes. Take out and stir again then return to the oven for a final 30 minutes without stirring. By this time the rice should be tender and creamy with a golden top. Serve hot with jam, if you like.
