Chocolate s’mores cake
S’mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US – this recipe mashes up these flavours into one cake
S'mores
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8
Skip to ingredients
- 16 digestive biscuits
- 70g dark roasted crunchy peanut butter
- 50g raspberry jam
- 35g dark chocolate chips
- 16 marshmallows
Nutrition: per s'more
- kcal273
- fat11.9g
- saturates3.8g
- carbs35.3g
- sugars20g
- fibre2g
- protein5.2g
- salt0.5g
Method
step 1
Heat the grill to high. Put 8 biscuits on a baking tray lined with baking paper. Spread peanut butter over them, then swirl over the jam and top with a few chocolate chips, pushing them into the jam and peanut butter. Top each with two marshmallows and a pinch of sea salt flakes.
step 2
Slide under the grill for 2 mins 30 seconds until the marshmallows are golden, bubbling and melting. Sandwich with the remaining digestives and serve immediately. If you’re cooking on a barbecue, sandwich the marshmallow-topped digestives with the remaining digestives, then wrap each in foil. Cook on the barbecue for 3-4 mins on each side or until the chocolate is melted and the marshmallows are toasted. Carefully remove and unwrap to serve.
