![S'mores Stack of s'mores with peanut butter and jam](https://images.immediate.co.uk/production/volatile/sites/2/2024/07/PJSmores-145-3fa1453.gif?quality=90&resize=556,505)
S'mores
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8
Ingredients
- 16 digestive biscuits
- 70g dark roasted crunchy peanut butter
- 50g raspberry jam
- 35g dark chocolate chips
- 16 marshmallows
Method
- STEP 1
Heat the grill to high. Put 8 biscuits on a baking tray lined with baking paper. Spread peanut butter over them, then swirl over the jam and top with a few chocolate chips, pushing them into the jam and peanut butter. Top each with two marshmallows and a pinch of sea salt flakes.
- STEP 2
Slide under the grill for 2 mins 30 seconds until the marshmallows are golden, bubbling and melting. Sandwich with the remaining digestives and serve immediately. If you’re cooking on a barbecue, sandwich the marshmallow-topped digestives with the remaining digestives, then wrap each in foil. Cook on the barbecue for 3-4 mins on each side or until the chocolate is melted and the marshmallows are toasted. Carefully remove and unwrap to serve.