Strawberry ice lollies
- Preparation and cooking time
- Total time
- + freezing
- Easy
- Makes 6
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- 225g very ripe strawberriesafter hulling
- 1 tbsp caster sugar
- 200ml condensed milk
- 150ml whole milk
Nutrition: per serving
- kcal152
- fat4.3g
- carbs24.1g
- fibre0.6g
- protein3.9g
- salt0.2g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Halve the strawberries and toss with the sugar on an oven tray lined with baking paper. Roast for 15-20 minutes until soft and juicy. Tip into a blender or food processor with the condensed milk and whole milk and whizz until smooth. Divide between ice lolly moulds and freeze overnight.
