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Try this pancake twist on a tiramisu, or make our classic Italian tiramisu recipe. Check out more delicious pancake recipes, including our American pancakes, chocolate Nutella pancakes, peanut butter pancakes and Biscoff pancakes.


Tiramisu pancakes with maple coffee drizzle recipe

  • 250g mascarpone
  • 100ml double cream
  • 1 tbsp icing sugar
  • 3 tbsp Kahlúa
  • 1 tsp vanilla extract
  • butter
    for frying
  • cocoa powder
    to dust
  • chocolate-covered coffee beans
    to decorate
  • 70% dark chocolate , grated
    to decorate

Pancakes

  • 225g plain flour
  • 1 tbsp baking powder
  • 1 tbsp golden caster sugar
  • 1 tbsp instant espresso powder
  • 2 eggs
  • 25g butter
    melted and cooled
  • 200ml whole milk

Maple coffee syrup

  • 2 tsp instant espresso powder
  • 150ml maple syrup

Nutrition: (4)

  • kcal958
  • fat55.6g
  • saturates34.5g
  • carbs93.9g
  • sugars46.4g
  • fibre2.2g
  • protein16.3g
  • salt1.4g

Method

  • step 1

    To make the pancakes, put the flour, baking powder, golden caster sugar and espresso powder in a bowl, and stir together. In another bowl, whisk together the eggs, butter and milk with a pinch of salt. Gradually stir the wet mixture into the dry to make a thick batter. Leave to sit while you make everything else.

  • step 2

    To make the maple coffee syrup, stir the espresso powder into the maple syrup, then heat briefly in a microwave or small pan until the coffee has dissolved.

  • step 3

    Whip the mascarpone with the cream, icing sugar, Kahlúa and vanilla extract.

  • step 4

    Heat a non-stick pan and brush it with butter. Add large spoonfuls of batter to the pan to make thick American-style pancakes (about 10cm in diameter). Wait for a couple of minutes or until the surface starts to form bubbles and has set, then flip over and cook until golden.

  • step 5

    Remove to a plate, then brush the pan with more butter and repeat with the remaining batter – you might need to adjust the heat as you cook the pancakes.

  • step 6

    Serve the pancakes with a dollop of mascarpone cream between each, dust with cocoa powder and drizzle with the coffee syrup. Top with chocolate covered coffee beans and grated dark chocolate.

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Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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