![Tiramisu pancakes with maple coffee drizzle Stack of pancakes with cream, syrup and chocolate](https://images.immediate.co.uk/production/volatile/sites/2/2025/01/Tiramisu-pancakes-with-maple-coffee-drizzle-bfeefc5.jpg?quality=90&resize=556,505)
Tiramisu pancakes with maple coffee drizzle
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 10-12
- 250g mascarpone
- 100ml double cream
- 1 tbsp icing sugar
- 3 tbsp Kahlúa
- 1 tsp vanilla extract
- butterfor frying
- cocoa powderto dust
- chocolate-covered coffee beansto decorate
- 70% dark chocolate , gratedto decorate
Pancakes
- 225g plain flour
- 1 tbsp baking powder
- 1 tbsp golden caster sugar
- 1 tbsp instant espresso powder
- 2 eggs
- 25g buttermelted and cooled
- 200ml whole milk
Maple coffee syrup
- 2 tsp instant espresso powder
- 150ml maple syrup
Nutrition: (4)
- kcal958
- fat55.6g
- saturates34.5g
- carbs93.9g
- sugars46.4g
- fibre2.2g
- protein16.3g
- salt1.4g
Method
step 1
To make the pancakes, put the flour, baking powder, golden caster sugar and espresso powder in a bowl, and stir together. In another bowl, whisk together the eggs, butter and milk with a pinch of salt. Gradually stir the wet mixture into the dry to make a thick batter. Leave to sit while you make everything else.
step 2
To make the maple coffee syrup, stir the espresso powder into the maple syrup, then heat briefly in a microwave or small pan until the coffee has dissolved.
step 3
Whip the mascarpone with the cream, icing sugar, Kahlúa and vanilla extract.
step 4
Heat a non-stick pan and brush it with butter. Add large spoonfuls of batter to the pan to make thick American-style pancakes (about 10cm in diameter). Wait for a couple of minutes or until the surface starts to form bubbles and has set, then flip over and cook until golden.
step 5
Remove to a plate, then brush the pan with more butter and repeat with the remaining batter – you might need to adjust the heat as you cook the pancakes.
step 6
Serve the pancakes with a dollop of mascarpone cream between each, dust with cocoa powder and drizzle with the coffee syrup. Top with chocolate covered coffee beans and grated dark chocolate.