Winter Trifle Recipe with Berries

Winter berry trifle

Name: Winter berry trifle
Total time: 20 min
Yield: Serves 8
Cuisine: British
Ingredients: 500g bag frozen mixed berries; 4 tbsp golden caster sugar; 4 tbsp (or any other berry liqueur) crème de cassis; about 250g madeira cake sliced; 250ml tub mascarpone; 500ml tub fresh custard; 2 tsp vanilla extrac; 284ml and 142ml pot double cream

Published: December 19, 2014 at 2:28 PM

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Serves 8

Easy

Total time: 20 mins

+ chilling

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This stylish winter berry trifle is a great twist on a much-loved classic. It looks impressive on the table but is actually very easy to make

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Alternatives

Complete the dish

Try this winter berry trifle recipe, then check out our Christmas trifle , Baileys trifle, sherry trifle and more Christmas dessert ideas.

Ingredients

Nutrition

500g bag frozen mixed berries
4 tbsp golden caster sugar
4 tbsp (or any other berry liqueur) crème de cassis
about 250g madeira cake

sliced
250ml tub mascarpone
500ml tub fresh custard
2 tsp vanilla extrac
284ml and 142ml pot double cream

Nutrition: per serving

kcal672
fat52.9g
saturates30.1g
carbs45g
fibre2g
protein5.6g
salt0.53g

Method

step 1

Put the berries and sugar in a pan and heat gently until the sugar has dissolved. Stir in the cassis and cool slightly.
step 2

Put a layer of madeira cake in the bottom of a large glass trifle dish and spoon over ⅔ of the berry mix (you might not need all the liquid).
step 3

Beat the mascarpone until smooth then gradually beat in the custard and stir in the vanilla. Spoon on top of the cake and berries. whip the cream to soft peaks and dollop onto the custard. Chill for an hour. Just before serving, spoon over the rest of the berry mix.

Check out more of our best trifle recipes

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