Name: Blue cheese dip
Yield: Serves 4
Ingredients: 100g roquefort; 75g mayonnaise; 100g soured cream; 2 tsp white wine vinegar; 1 tbsp chopped chives or spring onion tops, plus extra to serve

100g roquefort
75g mayonnaise
100g soured cream
2 tsp white wine vinegar
1 tbsp chopped chives or spring onion tops
plus extra to serve

Method

step 1
Mash the roquefort in a bowl and mix in the mayonnaise, soured cream, white wine vinegar and chives. Season and mix again. Sprinkle over extra chives and serve with chicken wings or sweet potato wedges.