Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

A whole square pie with salad and seasonings on the side

Carbonara filo crinkle pie and herby pangrattato

Two crepes with salad and fillings and chopsticks

Fish and seafood

Bánh xèo tôm (crispy Vietnamese pancakes)

Cooked halloumi slices on a platter

Halloumi with spicy olives and walnuts

A medley of vegetables and meat on top of rice

Fega’ata (bottom of the pot chicken and rice)

A pile of samosas on a plate

Samboosa tikka with green yogurt

A steamer basket with dumplings in it

Nepalese prawn momos with cherry tomato chutney

A bowl of red Mexican soup topped with tortilla strips

Hominy white corn, guajillo chilli and tortilla soup with queso fresco. This is a premium piece of content available to registered users.

A plate of potato cheese dumplings in a honey glaze

Chīzu imomochi (potato cheese dumpling)

A bowl of grilled pork with chopsticks on the side

Obihiro Butadon (grilled pork bowl)

A serving platter of Japanese noodles

Chāmen (stir fried noodles with a very thick sauce)

A pot of rice and vegetables with plates and sauce on the side

Meat and poultry

Chinese claypot rice (bo zai fan with lap cheong and lap yuk)

Chef Carolina Bazán

Carolina Bazán's palta a la chilena

One mug of cinnamon toast crunch coffee

Cocktails and drinks

Cinnamon toast crunch coffee

Mug of coffee with s'mores on top

Cocktails and drinks

S'mores coffee

Mighty Supermalt wings on a plate with a drink next to it

Mighty Supermalt wings

Beef suya on a red plate

Beef suya

Ewa agoyin topped with a fried egg on a plate with a knife and fork on it, on a colourful tablecloth

Ewa agoyin

Hot pepper caponata baked eggs in a casserole dish

Hot pepper caponata baked eggs. This is a premium piece of content available to registered users.

Dina Begum with a bowl of her signature aloo bhorta

Dina Begum's aloo bhorta

Ice lollies made with raspberry, lime and coconut potong ice cream on plates

Raspberry, lime and coconut potong ice cream

Eight-hour ox cheek rendang on a plate with fresh coriander

Meat and poultry

Eight-hour ox cheek rendang

Bowls of chilli crab spaghetti

Fish and seafood

Chilli crab spaghetti

Chef Kaneda Pen with his signature dish

Kaneda Pen's sour pineapple curry

Shu Han Lee lifting a plate of meatballs

Shu Han Lee's ngoh hiang meatballs

Pablo Guatemala eating

Pablo Diaz's scallop tostadas

Salsa bandera in a pestle and mortar

Salsa bandera

Two bowls of chicken red hominy soup

Meat and poultry

Chicken red hominy soup (pozole rojo de pollo)

A piece of Mexican flan on plate with a spoon

Baking and desserts

Mexican flan (flan mexicano)

Aishling Moore with her mussels and creamed watercress

Aishling Moore's mussels with creamed watercress and cider

Tom Zahir sitting in his garden

Tom Zahir's New Orleans-style chargrilled oysters