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A red table laid with a plate and pan filled with thin noodles, a fried egg and shredded chicken
Malaysian fried rice vermicelli

This fried mee hoon rice vermicelli is a popular addition to any Malaysian meal. Here, served with chicken and a soy seasoning, it provides a quick, no-fuss, one-pot meal

A white plate piled high with cucumber and red onion salad, with a meat cleaver in the background
Spicy herbal Malaysian salad

This vibrant salad of vegetables, pineapple and herbs is dressed with a fiery sambal, shrimp paste and lime to bring everything together

Try this recipe for an asam boi sour, then try our green tomato spicy marg, amaretto sour and olive martini. Now discover more whisky cocktails.

Asam boi sour recipe

  • 250ml sugar syrup
  • 125ml fresh lime juice
    plus wedges to serve
  • 2 tbsp plum powder (available online)
    plus extra for dusting
  • 5 preserved plums (available online)
    lightly pounded
  • 250ml single malt whisky
  • 125ml rose syrup
  • 25ml Martini Rosso Vermouth
  • ice
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    Method

    • step 1

      Pour everything into a jug along with 375ml of water and stir well. When serving, put some crushed ice into four small glasses. Pour the cocktail into the glasses and garnish with a wedge of lime, some preserved plum and a dusting of plum powder to serve.

    Now try more celebration cocktails.

    Negroni Sbagliato Cocktail Recipe

    Authors

    Med Pang
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