Name: BBQ butter chicken wings
Total time: 45 min
Yield: Serves 4 as a snack
Cuisine: Indian
Ingredients: 500g chicken wings; 50g ghee; ½ lemon, juiced; 50g cashew paste, see notes below; 80ml double cream; finely chopped to make 4 tsp ginger; a pinch chaat masala; a handful coriander, chopped; 50g garlic and ginger paste; 200g mustard oil; 40g kashmiri chilli powder; 2 tsp garam masala; ½ tsp ground coriander; 2 tsp kasoori methi; 80g greek yogurt

500g chicken wings
50g ghee
½ lemon
juiced
50g cashew paste
see notes below
80ml double cream
finely chopped to make 4 tsp ginger
a pinch chaat masala
a handful coriander
chopped

MARINADE

50g garlic and ginger paste
200g mustard oil
40g kashmiri chilli powder
2 tsp garam masala
½ tsp ground coriander
2 tsp kasoori methi
80g greek yogurt

Method

step 1
Combine all the marinade ingredients in a bowl with 1 tsp salt, tip in the chicken wings and mix well. Cover and chill overnight.
step 2
Heat the grill to medium. Grill the wings on the middle shelf for 20-25 minutes, turning, until cooked through and charred.
step 3
Mix the ghee, lemon juice and a pinch of salt in a bowl. Tip in the cooked wings and toss well. Add the cashew paste and cream, and stir, then add the ginger, chaat masala and most of the coriander, and stir again. Stack the wings in a bowl and sprinkle with a little more coriander to serve.