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  • 4 slices white sliced bread
  • 10g butter
  • 50g mozzarella di bufala
  • 40g jamón de bellota
  • truffle oil

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Spread the slices of bread with butter and remove the crusts.

  • step 2

    Cover two slices of bread with slices of mozzarella and fine slices of ham. Add top slices of bread and grill on both slices until crisp.

  • step 3

    Brush with truffle oil, cut into four triangles and serve.

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