Burmese cassava cake
- Preparation and cooking time
- Total time
- Easy
- Serves 8 - 10
Skip to ingredients
- 50g clarified butter or gheeplus extra for the tin
- 500g cassavagrated
- 200ml coconut milk
- 175g caster sugar
- 1 egg
Nutrition: Per serving (10)
- kcal229
- fat8.8g
- saturates6g
- carbs35.7g
- sugars18.6g
- fibre1.1g
- protein1.3g
- salt0.2g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Butter an 18cm springform cake tin and line with baking paper. Mix together all of the ingredients in a bowl with 2 tsp of salt, then tip into the tin. Bake for 35-40 minutes or until the top is caramelised and a skewer inserted into the middle comes out clean.
step 2
Cool completely on a wire rack, then cut into slices to serve.
