Carolina Bazán's palta a la chilena
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Carolina Bazán shares her signature vegetarian dish, made with avocados, and tells us why Chileans eat the green fruit for breakfast, lunch and dinner
Vegetarian
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Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
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Carolina Bazán shares a recipe that represents her cooking style, made with avocados, spinach and a surprise ingredient in the middle that makes it look like a real avocado when you cut into it. Plus, find out why Chileans love avocados and will eat them for breakfast, lunch and dinner!
Try more signature dishes from our favourite chefs and food writers:
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