Chorizo al vino
- Preparation and cooking time
- Total time
- Easy
- serves 4 as a snack
Skip to ingredients
- 4 hot cooking chorizos
- 1 clove garlic
- 250ml red wine
- 1 bay leaf
Nutrition: per serving
- kcal205
- fat12.7g
- saturates5.3g
- carbs2.1g
- sugars0g
- fibre0.1g
- protein10.1g
- salt0.8g
Method
step 1
Put the whole chorizos in a small pan, turn on the heat and cook them for a couple of minutes until they start to release some fat, then add the garlic, red wine and the bay leaf, cover, and cook on a low heat for 20 minutes. Remove from the heat, slice and serve in the liquid left from cooking the chorizo.
