Advertisement

Food writer Dina Begum shares her signature dish aloo bhorta, one that transports her back to her childhood when her mother would make it for her when she was unwell - albeit with fewer chillies! Find out the inspiration behind the recipe below.



Try more signature dishes from our favourite chefs and food writers here:

Authors

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement