Dina Begum's aloo bhorta
Published: August 30, 2024 at 1:41 PM
Cookbook author Dina Begum shares her aloo ghorta recipe - a Bangladeshi dish featuring delicately mashed potatoes, smoky chilli, onions and mustard oil
Ad
Showing items 1 to 3 of 6
Food writer Dina Begum shares her signature dish aloo bhorta, one that transports her back to her childhood when her mother would make it for her when she was unwell - albeit with fewer chillies! Find out the inspiration behind the recipe below.
Try more signature dishes from our favourite chefs and food writers here:
Ad
Authors
Ad
Comments, questions and tips
Overall rating
A star rating of 0 out of 5.0 ratings
Be the first to comment
We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...
