Name: Foil-baked mushrooms
Total time: 50 min
Yield: Serves 4 as a side
Ingredients: 150g shiitake mushrooms, stems removed and cut into 3 pieces; 100g oyster mushrooms, torn into thick pieces; 250g (we used Ocado Gold) exotic mushroom trio mix; 4 cloves garlic, thinly sliced; ½ red chilli, sliced; 125g unsalted butter, cubed; 3 tbsp soy sauce; 1 tbsp mirin; 60ml sake; to serve lemon wedges

150g shiitake mushrooms
stems removed and cut into 3 pieces
100g oyster mushrooms
torn into thick pieces
250g (we used Ocado Gold) exotic mushroom trio mix
4 cloves garlic
thinly sliced
½ red chilli
sliced
125g unsalted butter
cubed
3 tbsp soy sauce
1 tbsp mirin
60ml sake
to serve lemon wedges

Method

step 1
Heat the oven to 200C/fan 180C/gas 6. Lay out 2 large sheets of foil, one on top of the other. Pile the mushrooms into the centre, scatter with the garlic, chilli and butter, then pour over the soy, mirin and sake. Fold up the sides of the foil and seal the package tightly.
step 2
Bake for 30 minutes then serve straight away with lemon wedges.

Foil-baked mushrooms

Method

step 1

step 2

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Ingredients

Nutrition

Method

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13 issues for £32.99