Advertisement

Try these foil-baked mushrooms then check out our stuffed mushrooms, mushroom risotto and more mushroom recipes.

At Freak Scene the kitchen uses a mix of shimeji, enoki and king oyster as well as regular oyster and shiitake mushrooms. To make it a little easier, we’ve suggested an exotic mushroom mix, as it’s more widely available.

Ingredients

  • 150g shiitake mushrooms, stems removed and cut into 3 pieces
  • 100g oyster mushrooms, torn into thick pieces
  • 250g (we used Ocado Gold) exotic mushroom trio mix
  • 4 cloves garlic, thinly sliced
  • ½ red chilli, sliced
  • 125g unsalted butter, cubed
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 60ml sake
  • to serve lemon wedges

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Lay out 2 large sheets of foil, one on top of the other. Pile the mushrooms into the centre, scatter with the garlic, chilli and butter, then pour over the soy, mirin and sake. Fold up the sides of the foil and seal the package tightly.

  • STEP 2

    Bake for 30 minutes then serve straight away with lemon wedges.

Try more of our best veggie recipes here...

Veggie Fritters With Harissa
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement