Duck breast with blackberries and beetroot
Blackberries grow all over the UK and can be just as delicious in savoury dishes as sweet. Here, their tart flavour complements the rich meat
Green tomato spicy marg
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml tequila(such as El Rayo)
- 30ml green tomato consommédefrosted (see below)
- 15ml lime juice
- 10ml agave syrup
CONSOMMÉ
- 5 large green tomatoesroughly chopped (you can usually find these online)
- 100g gingerpeeled and roughly chopped
- 3 jalapeñosroughly chopped (add more to increase the spice level), plus a sliver to garnish
- 1 tsp coriander seedscrushed
- large pinch of crushed black pepper
- bunch of corianderchopped
- 1 tsp salt
Method
step 1
Tip all the ingredients for the consommé into a blender and pulse into a purée. Strain through a fine sieve or muslin cloth – you could use a coffee filter if you want extra clarity. Keep chilled or freeze in 30ml portions.
step 2
To serve, chill a glass. Pour the cocktail ingredients into a shaker with ice, shake well and strain into the glass. Garnish with a sliver of jalapeño to serve.
