Long-stemmed broccoli, smoked yogurt and peanuts
Serves 4
Easy
Total time:
Check out our crunchy broccoli recipe with creamy smoked yogurt, crispy shallots and roasted peanuts. This easy veggie recipe comes from Islington restaurant, Linden Stores
Skip to ingredients
- 250g full-fat yogurt
- 1 tsp smoked sea salt
- 300g long-stemmed broccoli
- 50g roasted peanutschopped
- 50g (available ready-made in tubs from the supermarket) crispy shallots
- 50g extra-mature cheddar
Nutrition: per serving
- kcal249
- fat14g
- saturates5.2g
- carbs15g
- sugars9.4g
- fibre3g
- protein14.2g
- salt1.9g
Method
step 1
Put the yogurt into a bowl and stir through 1/2 tsp smoked salt.
step 2
Bring a large pan of salted water to the boil and blanch the broccoli for 2-3 minutes or until tender. Drain well and toss in a bowl with a little olive oil and another pinch of smoked salt.
step 3
Spoon the yogurt onto 4 plates, add the broccoli on top and sprinkle with peanuts and shallots. Grate the cheese over and serve.
