Name: Menemen, The full Turkish breakfast
Total time: 30 min
Yield: Serves 4
Cuisine: Turkish
Ingredients: 75g mixed olives, pitted; 2-3 tomatoes, diced; 1/2 cucumber, diced; 2 tsp dried oregano; olive oil; 1 onion, thinly sliced; 1 red pepper, halved horizontally and cut into strips; 3 tomatoes, diced; 25g butter; 6 eggs, beaten

75g mixed olives
pitted
2-3 tomatoes
diced
1/2 cucumber
diced
2 tsp dried oregano
olive oil

Menemen

1 onion
thinly sliced
1 red pepper
halved horizontally and cut into strips
3 tomatoes
diced
25g butter
6 eggs
beaten

Method

step 1
Mix together the olives, tomatoes and cucumber with the dried oregano, some olive oil and seasoning. Decant into a serving bowl. Arrange the feta, cream, jam and honey in little serving bowls.
step 2
To make the menemen, heat a large frying pan over a medium heat with a splash of olive oil, add the onion and fry for 10 minutes until soft and golden. Add the red pepper and fry for 5 minutes until soft and slightly golden at the edges. Add the tomatoes and cook for a couple of minutes until soft. Stir through the butter.
step 3
Gently fold the eggs into the onion and pepper mixture. Continue to gently fold until just set and serve with warmed flatbreads (make sure they're gluten-free if you're following a gluten-free diet) and black tea.