Beef suya
Try Nigeria’s number one street food, beef suya – with a melt-in-the-mouth texture and a spiced, peanut flavour, it can be served as a snack or a centrepiece
Heat the oven to 200C/180C fan/gas 6. Toss the chicken wings with the oil, stock powder, pepper, garlic powder, onion powder, paprika and 1 tbsp of salt, making sure the wings are evenly coated.
Arrange on a baking sheet lined with foil, ensuring they are not overcrowded.
Bake for 45-50 mins, flipping them halfway, until the wings are golden brown and crispy all over.
For the glaze, combine the honey, chilli, Supermalt and garlic in a small pan over a medium heat. Bring to a simmer, stirring occasionally, and continue simmering for 5-7 mins or until the sauce thickens slightly – it should have a glossy shine.
Once the wings are cooked, put them in a large, clean bowl. Pour the glaze over the wings and toss them until evenly coated. Garnish with sesame seeds and spring onions, if you like, and serve the wings hot.