
Neeps and tatties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 600g medium potatoes
- 1kg swede
- 2 tbsp unsalted butter
Nutrition: per serving
- kcal190
- fat6.5glow
- saturates3.9g
- carbs27.5g
- sugars5.8glow
- fibre4.3g
- protein3.1g
- salt0.1glow
Method
step 1
Peel and chop the potatoes and swede into 2-3cm cubes. Put the swede in a large pan and cover with cold, salted water, then bring to the boil over a medium-high heat. Lower the heat slightly and cook for 15 mins, then add the potatoes.
step 2
Boil for another 10-15 mins or until the potato is just tender, then drain well in a colander. Allow to steam-dry for a few minutes before transferring back to the pan and mashing with the butter and plenty of seasoning. Don’t make it completely smooth, a bit of texture is works well.