Chef recipes

A sophisticated plate of food including seared scallops and nasturtium leaves

Scandinavian scallops

0 ratings

A white plate on a dark wood table with three pastry balls covered in finely grated hard cheese

Comté gougères

0 ratings

A table spread with plates of falafels and a red cabbage and orange salad

Red cabbage and orange salad

1 rating

A table spread with plates piled high with falafels, pitta bread, red cabbage salads

Wholemeal pitta pockets

0 ratings

A grey plate holding three glasses filled with white mousse and topped with mango and granola, on a dark blue background

Baking and desserts

Coconut mousse pots

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A red bowl filled with rice, red onion and shallots

Biro biro rice

0 ratings

A blue rusted board topped with a platter of lamb chops covered in a ginger paste

Meat and poultry

Lamb chop curry (Andhra chintakaya chaap)

1 rating

A rectangular white baking dish filled with a golden bread and butter pudding with raisins

Rum and raisin bread and butter pudding

1 rating

A table spread with plates of falafels and a red cabbage and orange salad

Cashew sauce

0 ratings

A shallow white bowl filled with pink radicchio leaves, slices of blood orange and green mint

Radicchio, fennel and blood orange salad

0 ratings

A grey speckled plate topped with two fried artichokes

Artichoke alla giudìa

1 rating

A white bowl filled with an almond sponge, flecked with flaked almonds and topped with a quenelle of mascarpone

Rhubarb frangipane cake

1 rating

A crème brûlée dish filled with a caramelised crème brûlée on a wooden table

White chocolate crème brûlée

0 ratings

A well-used wok filled with fried green beans and finely chopped and fried mushrooms in a deep red sauce

Chinese dry-fried green beans and minced shiitake

0 ratings

A brown plate topped with stir-fried noodles, cooked lobster and chopped spring onions

Fish and seafood

Chinese lobster noodles

1 rating