Chef recipes

Salsa bandera in a pestle and mortar

Salsa bandera

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Two bowls of chicken red hominy soup

Meat and poultry

Chicken red hominy soup (pozole rojo de pollo)

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A piece of Mexican flan on plate with a spoon

Baking and desserts

Mexican flan (flan mexicano)

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Aishling Moore with her mussels and creamed watercress

Aishling Moore’s mussels with creamed watercress and cider

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Tom Zahir sitting in his garden

Tom Zahir’s New Orleans-style chargrilled oysters

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Karla Zazueta in her home kitchen

Fish and seafood

Karla Zazueta’s prawn ceviche tostadas

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Marie Mitchell's saltfish fritters

Marie Mitchell’s Jamaican saltfish fritters

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Mira Manek Ayurvedic chai

Mira Manek’s Ayurvedic kadha chai

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Truffle gougeres on a wooden board with a glass of bubbles in the background

Truffle gougères

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Premium

Blood orange and black olive portokalopita from Morchella in Islington

Blood orange and black olive portokalopita . This is a premium piece of content available to registered users.

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Jug of Morchella house negroni with Cynar with a glass next to it

Cocktails and drinks

Morchella house negroni with Cynar

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Bottle of pastis with shot glasses next to it

Cocktails and drinks

How to serve pastis

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Premium

Tarragon and anchovy stuffed lamb shoulder on a wooden chopping board with sprigs of tarragon

Meat and poultry

Tarragon and anchovy-stuffed lamb shoulder with fennel and bone marrow crumble . This is a premium piece of content available to registered users.

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Hereford onglet, Cafe de Paris butter and spoonwort from Camille in Borough Market

Hereford onglet, Cafe de Paris butter and spoonwort

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Asam boi sour cocktail garnished with a wedge of lime

Asam boi sour

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