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  • kohlrabi
  • Granny Smith apples
  • thick yogurt
  • dill
  • lemon
  • olive oil

Nutrition:

  • kcal159
  • fat3.1g
  • saturates1g
  • carbs20.4g
  • fibre11.3g
  • protein6.8g
  • salt0.2g

Method

  • step 1

    Finely slice the kohlrabi using a mandolin, so it’s about 1mm thick. Do the same with the apple, leaving the skin on and taking care to avoid the core. Put them into a mixing bowl, add the yogurt, most of the dill and ½ the lemon zest, and season with salt and pepper. Mix well until all the slices are coated.

  • step 2

    Arrange on a plate, finishing with a good twist of black pepper on top. Add the rest of the lemon zest and remaining dill and drizzle a little olive oil over.

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