Shortbread biscuits
- Preparation and cooking time
- Total time
- + 30 minutes chilling
- Easy
- Makes 8-10
Skip to ingredients
- 275g unsalted buttersoftened
- 160g caster sugar
- 300g white flour
- 150g semolina flour
Method
step 1
Cream the butter and sugar together until pale and fluffy. Fold in both flours and roll into a sausage shape about 6cm in diameter. Wrap in clingfilm and refrigerate for at least 30 minutes or until you need to use it.
step 2
Heat the oven to 160C/fan 140C/gas 3. Slice the mixture into biscuit shapes, approximately 4mm thick. Put on a lightly buttered non-stick baking tray and cook for 10-15 minutes until just about to colour.
