Shu Han Lee's ngoh hiang meatballs
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Food writer Shu Han Lee shares the story behind her Singaporean-style pork and prawn meatballs
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Shu Han Lee's ngoh hiang meatballs recipe is extracted from her book Agak Agak (Hardie Grant Books). She also shares the chopsticks test trick to find out how to know when your oil is ready for frying.
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