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Cucumber gin fizz

Published: December 19, 2014 at 2:30 PM

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Serves 2

Easy

Total time: 10 mins

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Gin and cucumber is a classic British combination. This simple cocktail from Valentine Warner makes a great, refreshing pre-dinner drink for the summer months.

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Try this refreshing cocktail, then check out our classic gin fizz, rhubarb and rose gin and Bakewell tart fizz.

Ingredients

Nutrition

• 1 cucumber

  peeled

• 6 ice cubes

• 100ml gin

• 1 small lime

  sliced

• 100-150ml tonic water

  chilled

Nutrition: per serving

• kcal138
• fat0.1g
• carbs6g
• fibre0.6g
• protein0.8g
• salt0.01g

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Method

• step 1

  Cut the cucumber into 3-4 lengths and blitz to a purée in a food processor or blender. Pass through a fine sieve into a jug.

• step 2

  Put three ice cubes in each glass and pour over the gin, followed with half the lime squeezed between the two glasses and the other half sliced thinly and shared again. Mix in the cucumber juice and top up with tonic.

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