Chocolate fudge
- Preparation and cooking time
- Prep:
- Cook:
- + chilling time
- Easy
- Makes approx 70 small pieces
Skip to ingredients
- 550g caster sugar
- 550ml double cream
- 75g liquid glucose
- 150g milk chocolatemelted
Method
step 1
Line a 22cm square tin with baking paper.
step 2
Put the caster sugar, double cream and liquid glucose (available from chemists and cookshops) in a pan. Slowly heat together over a low/medium heat, stirring continually, until the sugar melts. Bring to a fast, steady boil until the thermometer reaches 118c.
step 3
Turn off the heat and add the melted milk chocolate, mixing really well until combined. Pour into a 22cm square non-stick tin.
step 4
Leave the fudge overnight to set then use the baking paper to lift out and cut into squares.
