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Try this refreshing Aperol and tequila sour, then check out our classic amaretto sour as well as more summer cocktail recipes such as our Aperol spritz, caipirinha and singapore sling.

  • 50ml blanco tequila
  • 50ml Aperol
  • 1 tbsp-25ml Cointreau
  • 25ml lime juice
  • sparkling water
    to top up (optional)
  • lime or orange wedge
    to garnish

    Method

    • step 1

      Put the tequila, Aperol, Cointreau and lime juice in a cocktail shaker with ice and shake well to combine.

    • step 2

      Strain the cocktail into a glass filled with ice and top up with some sparkling water, if you like. Garnish with a wedge of lime or orange.

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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