
Baileys coffee
Makes 1
Easy
Total time:
Irish whiskey cream liqueur works a treat with coffee, balancing the bitterness of the beans with its silky creaminess. Use Baileys for a classic caffeinated sip that's great for the festive season
Skip to ingredients
Loading...
- 30ml caramel sauceplus a little extra to garnish
- 60ml double espresso
- 50ml Baileys or Irish cream liqueur
- 200ml hot steamed milk
- a dollop whipped cream
- caramel popcornto serve
- a pinch ground nutmeg or cinnamon
Nutrition: per serving
- kcal563
- fat34.6g
- saturates21.7g
- carbs41.7g
- sugars40.8g
- fibre0.1g
- protein9.3g
- salt1.17g
Method
step 1
Line your cup or double-walled glass with a drizzle of caramel sauce. Add the double espresso, Baileys, and add the steamed milk to combine.
step 2
Add whipped cream on top, then place some crunchy caramel popcorn on top. Drizzle with more caramel. Dust lightly with nutmeg or cinnamon.