Name: Beetroot, apple and ginger juice
Total time: 10 min
Yield: Serves 2
Ingredients: 200g beetroots, peeled and quartered; 2 eating apples, quartered; 2 x thumb-sized pieces ginger

Two full glasses of beetroot, apple and ginger juice

200g beetroots
peeled and quartered
2 eating apples
quartered
2 x thumb-sized pieces ginger

Method

step 1
Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.