Beetroot, apple and ginger juice
Serves 2
Easy
Total time:
Feel refreshed, rejuvenated and ready to go with this vibrant juice recipe, made with just three ingredients
Skip to ingredients
- 200g beetrootspeeled and quartered
- 2 eating applesquartered
- 2 x thumb-sized pieces ginger
Nutrition: per serving
- kcal74
- fat0.5glow
- saturates0.1g
- carbs14g
- sugars13.3g
- fibre3.1g
- protein2g
- salt2glow
Method
step 1
Push the beetroots, apples and ginger through a juicer, or alternatively, chop the beetroot and apple, and whizz in batches with 300-350ml of water in a high-powered blender until completely smooth, then strain through a fine sieve, really pushing it through. Pour into two glasses filled with ice.
