Biscoffee
Serves 1
Easy
Prep:
Add sweet, caramelised biscuit flavour to your espresso with Biscoff spread. An easy and cosy drink to enjoy all autumn long
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- 30ml double espresso
- 2 tsp speculoos biscuit spread(we used Biscoff), plus extra for the cup
- 1-2 speculoos biscuits(or others of your choice, a ginger biscuit would work), crushed
- 150-250ml heated textured milk
Method
step 1
Rim the cup or glass with biscuit spread and crushed biscuits. Add 1-2 teaspoons of biscuit spread to the glass with the espresso and mix. Fill with heated textured milk and serve.
