Name: Biscoffee
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 30ml double espresso; 2 tsp speculoos biscuit spread (we used Biscoff), plus extra for the cup; 1-2 speculoos biscuits (or others of your choice, a ginger biscuit would work), crushed; 150-250ml heated textured milk

Ingredients

30ml double espresso
2 tsp speculoos biscuit spread (we used Biscoff), plus extra for the cup
1-2 speculoos biscuits (or others of your choice, a ginger biscuit would work), crushed
150-250ml heated textured milk

Method

STEP 1
Rim the cup or glass with biscuit spread and crushed biscuits. Add 1-2 teaspoons of biscuit spread to the glass with the espresso and mix. Fill with heated textured milk and serve.