Name: Black Mout Montserrat cocktail
Total time: 5 min
Yield: Serves 1
Cuisine: Caribbean
Ingredients: ½ lime, juiced; 30ml Chairman’s Reserve Spiced Rum; 20ml Angostura Rum; 200ml Fever-Tree Smoky Ginger Ale or other ginger ale; a few dashes Angostura bitters; pineapple leaf, to garnish (optional)

A wooden table topped with a rum cocktail, with silver cocktail shakers and a wedge of lime on the side

½ lime
juiced
30ml Chairman’s Reserve Spiced Rum
20ml Angostura Rum
200ml Fever-Tree Smoky Ginger Ale or other ginger ale
a few dashes Angostura bitters
pineapple leaf
to garnish (optional)

Method

step 1
Fill a tall collins glass with ice, then squeeze over the lime juice.
step 2
Tip in both rums, then top up with the ginger ale and shake over a few dashes of bitters.
step 3
Slide the pineapple leaf, if using, down the side of the glass and top with the used lime half.