Black Mout Montserrat cocktail
- Preparation and cooking time
- Total time
- Easy
- Serves 1
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- ½ limejuiced
- 30ml Chairman’s Reserve Spiced Rum
- 20ml Angostura Rum
- 200ml Fever-Tree Smoky Ginger Ale or other ginger ale
- a few dashes Angostura bitters
- pineapple leafto garnish (optional)
Method
step 1
Fill a tall collins glass with ice, then squeeze over the lime juice.
step 2
Tip in both rums, then top up with the ginger ale and shake over a few dashes of bitters.
step 3
Slide the pineapple leaf, if using, down the side of the glass and top with the used lime half.
