Blue Lagoon Recipe | olivemagazine

Blue lagoon cocktail in glass with cherry

25ml vodka
25ml blue curacao
1 lime
juiced
lemonade
to top up
maraschino cherry
to garnish

Method

step 1
Shake the first three ingredients in a shaker with ice, then strain into a hurricane glass half filled with crushed ice. Stir gently, then top up with lemonade and garnish with a maraschino cherry.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer