Ad

Showing items 1 to 3 of 6

A tall glass filled with a light peach-coloured cocktail with a foamy top and garnished with a slice of lemon on a terrazzo board
Gin fizz
A star rating of 5 out of 5.4 ratings

Make a buck's fizz for a celebratory occasion, then check out our classic gin fizz, kir royale and french 75.

  • 50ml orange juice
  • 100ml-120ml champagne
    chilled
    Ad

    Method

    • step 1

      Pour the orange juice into a chilled champagne flute.

    • step 2

      Slowly top up with the champagne, then immediately serve.

    Raise a glass with more Christmas cocktail recipes

    Two coupe glasses of orange liquid with cherries on the side

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad

    Latest

    A tall glass filled with a light peach-coloured cocktail with a foamy top and garnished with a slice of lemon on a terrazzo board

    Gin fizz

    A star rating of 5 out of 5.4 ratings
    Ad

    You may also like

    A tall glass filled with a light peach-coloured cocktail with a foamy top and garnished with a slice of lemon on a terrazzo board

    Gin fizz

    A star rating of 5 out of 5.4 ratings