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Make a buck's fizz for a celebratory occasion, then check out our classic gin fizz, kir royale and french 75.

  • 50ml orange juice
  • 100ml-120ml champagne
    chilled

    Method

    • step 1

      Pour the orange juice into a chilled champagne flute.

    • step 2

      Slowly top up with the champagne, then immediately serve.

    Raise a glass with more Christmas cocktail recipes

    Two coupe glasses of orange liquid with cherries on the side

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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