Caipirinha
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- ½ limesliced into wedges
- 2 tsp caster sugar
- 50ml cachaca
Method
step 1
Use the end of a rolling pin to muddle together the lime wedges and sugar in an old fashioned glass or tumbler. Fill the glass with ice, pour over the cachaça and stir well until combined and the ice has diluted a little before serving.
