Name: Cinnamon toast crunch coffee
Yield: 1
Ingredients: 50g breakfast cereal , plus extra to garnish; 125ml milk; 175ml filter coffee; ½ tsp ground cinnamon; ¼ tsp grated nutmeg; 2-3 drops vanilla extract; cream , whipped to soft peaks; chocolate or caramel sauce or mini marshmallows (optional) , to serve

Ingredients

50g breakfast cereal, plus extra to garnish
125ml milk
175ml filter coffee
½ tsp ground cinnamon
¼ tsp grated nutmeg
2-3 drops vanilla extract
cream, whipped to soft peaks
chocolate or caramel sauce or mini marshmallows (optional), to serve

Method

STEP 1
Place your favourite cereal in a bowl and pour over the milk. Stir and leave to soak for 5 minutes. Brew the coffee, add the cinnamon, nutmeg and vanilla and stir well.
STEP 2
Pour the cereal-soaked milk into the coffee (holding back the cereal). Top with whipped cream and sprinkle some fresh crunchy cereal on top to garnish. Squiggle chocolate or caramel sauce over everything or garnish with mini marshmallows, if you like, and serve.