Apple and cinnamon muffins
These muffins make for an easy breakfast or snack. You can swap out the wholemeal for plain flour in this recipe, but we think it adds lovely nuttiness and texture
Cinnamon toast crunch coffee
- Easy
- Serves 1
Skip to ingredients
- 50g breakfast cerealplus extra to garnish
- 125ml milk
- 175ml filter coffee
- ½ tsp ground cinnamon
- ¼ tsp grated nutmeg
- 2-3 drops vanilla extract
- creamwhipped to soft peaks
- chocolate or caramel sauce or mini marshmallows (optional)to serve
Method
step 1
Place your favourite cereal in a bowl and pour over the milk. Stir and leave to soak for 5 minutes. Brew the coffee, add the cinnamon, nutmeg and vanilla and stir well.
step 2
Pour the cereal-soaked milk into the coffee (holding back the cereal). Top with whipped cream and sprinkle some fresh crunchy cereal on top to garnish. Squiggle chocolate or caramel sauce over everything or garnish with mini marshmallows, if you like, and serve.
