Cosmopolitan
Make like Carrie Bradshaw and fix yourself a cosmo this evening. You only need four ingredients, plus a little orange peel to garnish
Try this simple mix of cognac, lemon juice and Cointreau – it tastes more complex than you might think
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Make like Carrie Bradshaw and fix yourself a cosmo this evening. You only need four ingredients, plus a little orange peel to garnish
Our simple recipe for a sex on the beach cocktail requires just a handful of ingredients. This classic vodka is a citrussy serve for sunny days
Only four ingredients are needed to stir up this classic vodka cocktail. It's sweetness – which comes courtesy of peach schnapps and cranberry – is balanced nicely by tart, zingy lime
Try our sidecar cocktail recipe then check out our manhattan cocktail, cosmopolitan cocktail and more cocktail recipes. Our drinks expert, Hannah Guinness, shares her at-home bar tips to help you take your sidecar to the next level.
Thought to have originated around World War One, this classic cognac-based creation is winningly easy to make with just three ingredients. Zingy and citrussy, it’s a great choice for those who like sour cocktails – if you enjoy drinking margaritas then you’ll love the sidecar.
Opt for a younger cognac here, where the fruity and floral flavours will work well in the drink. Freshly squeezed lemon juice is also best. A sidecar is open to variation so feel free to play around with the base ingredients. You can swap the cognac for aged dark or golden rum, or bourbon whisky. Alternatively, try using a ginger liqueur instead of the Cointreau.
A sidecar is often served with a sugar rim on the glass to sweeten the cocktail as you sip. It’s not essential but as the cocktail is fairly dry and sour, it can balance out the flavours if you have a sweeter tooth.
Put all the ingredients, except the orange peel, in a cocktail shaker filled with ice. Shake well until the outside of the shaker feels cold, then strain into a chilled coupe glass. Garnish with the orange twist.
Get plenty of meat-free inspiration with our easy, versatile recipes
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