Aperol and tequila sour
Aperol makes more than a spritz! Combine it with tequila, Cointreau, lime juice and sparkling water to make a sophisticated sour
Clementine and amaretto sour
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 60ml amaretto
- 1 clementinejuiced, plus a twist of peel to garnish
- 50ml lemon juice
- 1 egg white or 1-2 tbsp aquafaba (optional)
Method
step 1
Put the amaretto, clementine and lemon juices, and the egg white, if using, in a cocktail shaker filled with ice. Shake well for at least 15 seconds, then strain into a tumbler and garnish with the clementine peel.
