Coffee syrup
- Preparation and cooking time
- Total time
- + Cooling
- Easy
- Makes 250ml
Skip to ingredients
- 250g brown sugar
- 250ml strong black coffee
- ½-1 tsp (optional) vanilla extract
Method
step 1
In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
step 2
Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.
