Name: Cold brew iced affo-latte with Baileys
Prep time: 5 min
Total time: 5 min
Ingredients: 60g coffee (medium to coarse grind); 500ml filtered water (room temperature or cold); cold brew (see above); 1-2 scoops vanilla ice cream; 30ml Baileys Irish Cream liqueur

Affogato latte made with Baileys and cold brew

COLD BREW (REGULAR STRENGTH)

60g coffee (medium to coarse grind)
500ml filtered water (room temperature or cold)

COLD BREW ICED AFFO-LATTE

cold brew
(see above)
1-2 scoops vanilla ice cream
30ml Baileys Irish Cream liqueur

Method

COLD BREW
step 2
For regular-strength cold brew, put the ground coffee and water in a cafetière, large mason jar, bowl or jug. Leave to steep overnight, or for 12 to 24 hrs.
step 3
After this time, slowly plunge the cafetière, and for extra clarity, filter the coffee through a paper coffee filter. Alternatively, you can use a sieve and sheet of kitchen paper. (If you prefer a stronger brew that can be diluted with ice or used in place of espresso, you can double the coffee amount to 120g, or use up to 240-250g coffee with 1 litre of water.)
ICED AFFO-LATTE
step 5
Add plenty of ice to a glass and pour in your desired amount of cold brew.
step 6
Top with the vanilla ice cream and Baileys, stir and serve immediately.