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A hybrid cocktail that swaps cranberry juice for similarly tart hibiscus tea, and vodka for tequila. Also check out our classic margarita, frozen margarita, margarita mocktail and spicy margarita.

For more pink-hued drinks, take a look at our pink cocktail recipes.

  • 50ml blanco tequila
  • 15ml triple sec or Cointreau
  • 15ml, plus a wedge to garnish lime juice
  • 25-50ml, cooled hibiscus tea
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    Method

    • step 1

      Shake the tequila, triple sec or Cointreau, lime juice and hibiscus tea in a cocktail shaker with ice. Strain into a martini glass and garnish with a lime wedge.

    Have you tried our ginger margarita recipe?

    Margarita Recipe with Ginger

    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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