Cosmo margarita
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Skip to ingredients
- 50ml blanco tequila
- 15ml triple sec or Cointreau
- 15ml, plus a wedge to garnish lime juice
- 25-50ml, cooled hibiscus tea
Method
step 1
Shake the tequila, triple sec or Cointreau, lime juice and hibiscus tea in a cocktail shaker with ice. Strain into a martini glass and garnish with a lime wedge.
