Cranberry and ginger fizz | olivemagazine

Cranberry and ginger fizz in a glass

50ml cranberry juice
1 tbsp syrup from a jar of stem ginger
ginger ale
for topping up
fresh cranberries
to garnish

Method

step 1
Put the cranberry juice and ginger syrup in a cocktail shaker with a few ice cubes. Shake briefly, then strain into
a champagne flute or coupe glass. Top up with a little ginger ale and serve garnished with a couple of fresh cranberries.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer