Daiquiri mocktail
All the flavour of a classic daiquiri, but without the alcohol. This recipe involves making your own sugar syrup
Cranberry and ginger fizz
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml cranberry juice
- 1tbsp syrup from a jar of stem ginger
- ginger ale, for topping up
- fresh cranberries, to garnish
Method
- STEP 1
Put the cranberry juice and ginger syrup in a cocktail shaker with a few ice cubes. Shake briefly, then strain into
a champagne flute or coupe glass. Top up with a little ginger ale and serve garnished with a couple of fresh cranberries.
