Cranberry gimlet
- Easy
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Ingredients
- 100g frozen cranberries
- 200g caster sugar
- 50ml gin
Method
- STEP 1
Put the frozen cranberries in a pan with the caster sugar and 100ml of water. Heat gently for 6-7 mins, or until the sugar has dissolved, the mixture is simmering and the cranberries are starting to split. Leave to cool completely, then strain into a clean bottle or jug.
- STEP 2
To make the cocktail, pour 50ml of the cranberry syrup and the gin into a mixing glass or jug. Add a large handful of ice and stir until diluted to your liking. Strain into a chilled cocktail glass to serve.
