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Showing items 1 to 3 of 3

A dark red cocktail in a tumbler with a twist of orange peel on the rim
Boulevardier

Think of the boulevardier as the negroni’s autumnal cousin, where using bourbon instead of gin adds a rich, rounded edge to the drink

An amaretto sour in a tumbler topped with a cherry, with a napkin on the side
Amaretto sour

An impressive dinner party cocktail, this pretty tipple is topped with creamy egg white and a maraschino cherry

A glass bottle filled with blackberry whisky next to a full glass
Blackberry whisky

Check out this quick and easy whisky using foraged blackberries. The subtle spiciness of blackberries is a perfect match for whisky. Use an affordable blended scotch, which you can tweak by adding in whole, toasted spices (such as cardamom) to infuse

Try our cynar boulevardier, then discover more three-ingredient cocktails (including amaretto sour, mint julep and vesper martini).

Cynar boulevardier recipe

  • 25ml Cynar
  • 25ml scotch whisky
  • 25ml sweet red vermouth
  • ice
    to serve
  • orange peel
    to serve
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    Method

    • step 1

      Put the Cynar, scotch whisky and sweet red vermouth in a mixing glass filled with ice, and stir until the outside of the glass feels cold.

    • step 2

      Strain into an old fashioned glass filled with ice and garnish with a twist of orange peel.

    Our best three-ingredient cocktails.

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    Authors

    Hannah Guinness olive magazine portrait
    Hannah GuinnessSenior sub editor and drinks writer
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    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

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