Earl Grey And Marmalade Cooler Recipe | olivemagazine

Earl grey and marmalade cooler in a tall glass with cubes of ice and slices of ginger

2-3 tbsp marmalade
1 tbsp lemon juice
150-200ml earl grey tea
cooled
a few slices fresh ginger
to garnish

Method

step 1
Put the marmalade (you may need to mix with a little hot water to make it more runny), lemon juice and earl grey tea into a cocktail shaker with ice. Shake really well and strain into a large tumbler filled with ice. Garnish with a few slices of fresh ginger.

Hannah Guinness olive magazine portrait

Hannah GuinnessSenior sub editor and drinks writer