Eggnog latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 100ml eggnog or Advocaat
- 100ml milk
- 50ml espressohot and freshly made
- small pinch of grated nutmeg
Method
step 1
Gently heat together the milk and eggnog until just simmering (being careful not to boil). Whisk until frothy or use a milk frother. Pour the espresso into a large mug or heatproof glass, followed by the eggnog/milk mixture. Serve dusted with a little nutmeg.
